Or How I Go Thru a Break Up By Traveling, Being Myself, Eating only Veggies and Not Committing Any Post Break-Up Mistakes
Wednesday, 8 February 2012
Of Food Slut
Just like Elizabeth Gilbert while she was in Italy, I want to indulge in the pleasure of food.
I want to start a relationship with nasi kandar and nasi briyani. Then I shall allow myself a roti canai every day for dessert. And hey, who cares if I have two dinners everyday?
While I'm at it, why limit my relationships with local food? I will bite into every international cuisine available! I want to marry pizza and have pasta babies! Big, thick, creamy pasta, white, red, or green.
Seeing Julia Roberts eating plates after plates of pasta is really making me hungry right now. Is it even humanly possible to still fit into my size 2 frame if i choose to be a food slut?
Did i tell you that i can make the most addictive french fries drench in salt, mustard, and vinegar? Here's the recipe:
Author's Salt, Vinegar, Mustard French Fries
Ingredients
French Fries
Salt
Vinegar
Mustard
Instructions
1. Fry the fries
2. When the fries have turned golden brown, place them into a container
3. While the french fries are still hot, drizzle salt, vinegar and mustard into the container
4. Close the lid of the container, shake it, and serve the sinful fries.
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